Atoi Super Negin Saffron:
Atoi Super Negin Saffron, also called Super Negin pressed, is a very good type of saffron and is a very good choice for export and supply to global markets. The high quality and high popularity of pressed Super Negin saffron are the reasons that reduces the probability of not selling the saffron in the world markets to zero. The interesting point is the keen interest of the Chinese and Arabs in pressed Super Negin Saffron!
Compressed Super Negin Saffron is a saffron that is dried with special machines and for this reason it is very smooth and beautiful. The reason for this appellation, goes back to the form of drying it. The stigmas of this type of saffron are larger than other types of saffron.
price of saffron
Analyze of Atoi Super Negin Saffron:
As you can see in the picture, Iron Negin Super Saffron is taller and thicker than Super Negin Saffron and Negin Saffron.
The main characteristics of pressed Super Negin saffron are:
Its stigmas are smooth, large and completely separated.
there’s no cream (It’s all red with no yellowness or whiteness in saffron stigmas.)
Its consistency of red is more than 260 units.
Its humidity is more than 4%.
it’s Red, bright and shiny.
The bitterness of the taste is more than 20%.
Its scent is more than 85%.
there’s no artificial coloring.
Super Negin Saffron:
Super Negin or Premium Negin saffron is very popular in world markets due to its exemplary beauty. For this reason, it supplies abroad. Large stigmas of Super Negin saffron — which are thicker and taller than Negin saffron stigmas (you can see in the picture) — is one of the most important appearance features that has doubled the popularity of this type of saffron in Arab and European countries. Super Negin saffron is the best choice as a present or a souvenir (both inside and outside of Iran).
Of the total saffron produce, only ten percent is super Negin. Although the Consistency of red in Super Negin saffron is estimated at 250 to 320 units, if it is exposed to direct sunlight, its coloring rate will decrease. Super Negin saffron should be kept in a cool and dry place.
Analyze of Supper Negin Saffron:
As you can see in the picture, Iron Negin Super Saffron is taller and thicker than Super Negin Saffron and Negin Saffron.
The main characteristics of pressed Super Negin saffron are:
Its stigmas are smooth, large and completely separated.
- there’s no cream (It’s all red with no yellowness or whiteness in saffron stigmas.)
- Its consistency of red is more than 260 units.
- Its humidity is more than 4%.
- it’s Red, bright and shiny.
- The bitterness of the taste is more than 20%.
- Its scent is more than 85%.
- there’s no artificial coloring.
Negin Saffron:
Negin saffron is the best type of saffron, and its coloring and beauty among other types of saffron is dazzling. The strands of saffron stigmas are negin, large, smooth, regular and without any fractures. Negin saffron stigmas are not attached to each other.
As you can see in the picture, Negin stigmas have no cream (roots) but they might be having a slight curvature. Apart from that its unique medicinal properties, Negin saffron is used as an excellent flavoring and coloring for various beverages and foods.
Beautiful appearance, reasonable price and high quality of Negin saffron have made this type of saffron popular for seasoning both inside and outside of Iran. The consistency of red color in Negin saffron is 230 to 270 units and for this reason, it is widely used in preparing various Iranian, Lebanese, Indian and Pakistani dishes. Negin saffron is also usable to prepare various drinks, desserts and chocolates.
Analyze of Negin Saffron:
The main characteristics of Negin saffron are:
- Its three stigmas are smooth, large and completely separate.
- The stigmas are without curvature or has slightly curvature.
- Its consistency of red is from 230 to 270 units.
- Its humidity is more than 4%.
- It is Red, bright and shiny.
- The bitterness of the taste is more than 20%.
- Its scent is more than 85%.
- it contains no artifical coloring.
