Sargol Saffron %

Sargol Super Saffron

Sargol Super Saffron, which has more scent among exported saffron, is a saffron, which is obtained by cleaning and sieving saffron in Pushal or bunches — during a special process —. For this reason, it is called Super Sargol, which in the process of cleaning it, takes Saffrons blondish color out of it. In this type of saffron, there are only stigmas that may break when sieving the Pushal saffron or bunches, and as a result, there are small and broken stigmas in it.

As you can see in the picture, Sargol Super Saffron stigma is taller and smoother than ordinary Sargol Saffron stigma.

Price of saffron

Analyze of Sargol Super Saffron:

The main characteristics of Sargol Super Saffron are:

Its stigmas are completely separate.
Its coloring power or consistency of red is more than 230 units.
Its humidity is more than 4%.
Red is perfectly uniform and coloring.
The bitterness of the taste is more than 20%.
Its scent is more than 85%.
it contains no artificial coloring.

Sargol saffron:

Sargol saffron, which is also called premium saffron or the root saffron, is the result of cleaning and sieving Pushal saffron and bunch saffron.

Sargol saffron has smaller stigmas than Negin saffron stigmas.

As you can see in the photo, its stigmas are separate, smooth, uniformed and lack white. In this type of saffron, there are some broken and softness. Although its coloring power or consistency of red decreases due to the softness, it is still within the standard range. The coloring of Sargol saffron is equal to Negin saffron. The quality and reasonable price of Sargol saffron has made it a good choice — especially for home or domestic consumptions —

Analyze of Sargol saffron:

The main characteristics of Sargol saffron are:

Its stigmas are completely separate.
Its consistency of red is more than 230 units.
Its humidity is more than 4%.
Good coloring and uniformed red.
The bitterness of the taste is more than 20%.
Its scent is more than 85%.
it contains no artificial coloring.

Broken saffron:

Broken saffron or third grade saffron, also called soft saffron, which is saffron obtained of large crushed stigmas by sieving. This type of saffron has the same color and scent of Sargol saffron; As you can see in the picture, this type of saffron only differs in appearance from ordinary Sargol saffron and its stigma is shorter and smoother than ordinary Sargol stigma. Broken saffron is mostly used in restaurants, confectioneries and ice-cream shops.

Analyze of Broken saffron:

The main characteristics of broken saffron are:

Broken stigmas are completely separate.
Its consistency of red is more than 160 units.
Its humidity is more than 4%.
Good coloring and uniformed red.
The bitterness of the taste is more than 20%.
Its scent is more than 85%.
it contains no artificial coloring.