The root or whiteness of saffron, also called the saffron cream and white, is the yellowish-white part located at the end of the stigma — as you can see in the picture. Therefore, the root does not mean the part of saffron which is in the soil. Saffron root contains all the properties of saffron — but with a lower percentage. Its coloring power is low but it has a lot of scent. Saffron root is used in beverages — especially tea and herbal tea — and various foods.
Since saffron root is rich in minerals and vitamins, it is also used in various industries such as cosmetics, sanitary and pharmaceutical.